Analysis of environmental sustainability perception in Paraná Basin III residents via Item Response Theory

Main Article Content

Renan Barufaldi Bueno
https://orcid.org/0009-0003-0739-5092
Marcelo Andrade Silva
https://orcid.org/0000-0001-9079-8981
Edna Possan
https://orcid.org/0000-0002-3022-7420
Silvana Vincenzi

Abstract

Environmental sustainability perception encompasses an individual’s ability to process and interpret sensory information related to the environment. This understanding guides them to consciously and actively protect and care for the environment through continuous learning. This article aims to analyze the environmental sustainability perception of residents of the Paraná Basin III using IRT models for polytomous items, relating it to socio-economic and location characteristics. The choice to conduct the research in this Brazilian territory is driven by the hydrographic basin’s substantial influence on the Itaipu hydroelectric power plant and its significance as a crucial water resource for the region. Results showed that: (1) 13.1% of residents have a low perception of sustainability, (2) there were significant differences in perception between cities, with Toledo having the lowest values, and (3) there was a positive relationship between remuneration and perception of sustainability. By analyzing the results presented, it becomes possible to develop effective public policies to improve the region’s perception of sustainability.

Article Details

How to Cite
Bueno, R. B., Silva, M. A., Possan, E., & Vincenzi, S. (2024). Analysis of environmental sustainability perception in Paraná Basin III residents via Item Response Theory. Brazilian Journal of Biometrics, 42(2), 158–170. https://doi.org/10.28951/bjb.v42i2.694
Section
Articles

References

Agência Estadual de Notícias do Paraná. Em Parceria com Iniciativa Privada, Governo Discute Agropecuária Sustentável em Toledo https://www.aen.pr.gov.br/Noticia/Em- parceria-cominiciativa-privada-Governo-discute-agropecuaria-sustentavel-em-Toledo.

Akaike, H. in Selected Papers of Hirotugu Akaike 199–213 (Springer, 1973).

Andrade, D. F., Tavares, H. R. & Valle, R. C. Teoria da Resposta ao Item: conceitos e aplicações. ABE, Sao Paulo (2000).

Baker, F. B. & Kim, S.-H. Item response theory: Parameter estimation techniques (CRC press, 2004).

Birnbaum, A. in Statistical theories of mental test scores (eds Lord, F. & Novick, M.) (Reading, MA: Addison -Wesley, 1968).

Bock, R. D. & Aitkin, M. Marginal maximum likelihood estimation of item parameters: Application of an EM algorithm. Psychometrika 46, 443–459 (1981).

Buultjens, J., Ratnayke, I. & Gnanapala, A. Whale watching in Sri Lanka: Perceptions of sustainability. Tourism Management Perspectives 18, 125–133 (2016).

Cavalcanti, T. M., Gouveia, V. V., Medeiros, E. D. d., Mariano, T. E., Moura, H. M. d. & Moizeís, H. B. C. Hierarquia das Necessidades de Maslow: Validação de um Instrumento. Psicologia: Ciência e Profissão 39. https://doi.org/10.1590/1982-3703003183408 (2019).

Chalmers, R. P. mirt: A Multidimensional Item Response Theory Package for the R Environment. Journal of Statistical Software 48, 1–29 (2012).

Conover, W. J. Practical nonparametric statistics (john wiley & sons, 1999).

Cordts, A., Nitzko, S. & Spiller, A. Consumer response to negative information on meat consumption in Germany. International Food and Agribusiness Management Review 17, 83–106 (2014).

Da Silva, M. A., Bazán, J. L. & Huggins-Manley, A. C. Sensitivity analysis and choosing between alternative polytomous IRT models using Bayesian model comparison criteria. Communications in Statistics-Simulation and Computation 48, 601–620 (2019).

Dockry, M. J., Hall, K., Van Lopik, W. & Caldwell, C. M. Sustainable development education, practice, and research: an indigenous model of sustainable development at the College of Menominee Nation, Keshena, WI, USA. Sustainability Science 11, 127–138 (2016).

Embretson, S. E. & Reise, S. P. Item response theory for psychologists in (2000). https : / / api . semanticscholar.org/CorpusID:142786849.

Guida Johnson, B., Faggi, A, Voigt, A., Schnellinger, J. & Breuste, J. Environmental perception among residents of a polluted watershed in Buenos Aires. Journal of Urban Planning and Development 141, A5014002 (2015).

Hartmann, C. & Siegrist, M. Consumer perception and behaviour regarding sustainable protein consumption: A systematic review. Trends in Food Science & Technology 61, 11–25. https: //www.sciencedirect.com/science/article/pii/S0924224416302904 (2017).

Kruskal, W. H. & Wallis, W. A. Use of Ranks in One-Criterion Variance Analysis. Journal of the American Statistical Association 47, 583–621 (1952).

Lord, F. A theory of test scores. Psychometric monographs (1952).

Ma, J. & Okudan Kremer, G. E. A fuzzy logic-based approach to determine product component end-of-life option from the views of sustainability and designer’s perception. Journal of Cleaner Production 108, 289–300. ISSN: 0959-6526. https://www.sciencedirect.com/science/ article/pii/S095965261501118X (2015).

Maslow, A. H. Motivation and personality Harper and Row. New York, NY (1954).

Maslow, A. H. Preface to motivation theory. Psychosomatic medicine 5, 85–92 (1943).

Muraki, E. A generalized partial credit model: Application of an EM algorithm. ETS Research Report Series 1992, i–30 (1992).

Neves, F. d. O. Gerenciamento de resíduos sólidos: problemas e perspectivas em Toledo - PR. Caminhos de Geografia 14, 27–42. https://seer.ufu.br/index.php/caminhosdegeografia/article/ view/16580 (2013).

Nogueira, V. M. R. & Fagundes, H. S. Implementação de políticas públicas: uma questão em debate (2017).

R Core Team. R: A Language and Environment for Statistical Computing R Foundation for Statistical Computing (Vienna, Austria, 2021). https://www.R-project.org/.

Rasch, G. Probabilistic Models for Some Intelligence and Attainment Tests https://books.google. com.br/books?id=wqNxQgAACAAJ (University of Chicago Press, 1980).

Samejima, F. Estimation of latent ability using a response pattern of graded scores. Psychometrika monograph supplement (1969).

Schwarz, G. Estimating the dimension of a model. The annals of statistics 6, 461–464 (1978).

Siegrist, M., Visschers, V. H. & Hartmann, C. Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. Food Quality and Preference 46, 33–39 (2015).

Thissen, D. & Steinberg, L. A taxonomy of item response models. Psychometrika 51, 567–577 (1986).

Tobler, C., Visschers, V. H. & Siegrist, M. Eating green. Consumers’ willingness to adopt ecological food consumption behaviors. Appetite 57, 674–682. https : / /www. sciencedirect . com/science/article/pii/S019566631100554X (2011).

Vincenzi, S. L., Possan, E., de Andrade, D. F., Pituco, M. M., de Oliveira Santos, T. & Jasse, E. P. Assessment of environmental sustainability perception through item response theory: A case study in Brazil. Journal of Cleaner Production 170, 1369 –1386 (2018).

Wickham, H. et al.Welcome to the tidyverse. Journal of Open Source Software 4, 1686 (2019).

Most read articles by the same author(s)